Comments on: Ultimate Volcano Butter Brownies

By: Vapormaster

Vapormaster — Tue, 15 Jun 2010 10:26:47 +0000

I think you’ll need some type of scale. Density varies depending on how you packed it ground it, etc… Maybe approximately 1 dry cup = 1 ounce of weight? That’s a guess!

By: JDiz

JDiz — Thu, 10 Jun 2010 02:09:47 +0000

Might be a dumb question, but whats the best way of measuring the leftovers I have. What’s an ounce of this dry stuff equal to?

By: Vapormaster

Vapormaster — Sat, 24 Jan 2009 11:09:27 +0000

Hi ShyRooster: Too many variables to answer! The original potency of the herbs can have a big effect on the end product butter. Plus everyone reacts differently to eating depending on their metabolism, empty or full stomach, environment, etc…

I suggest cutting the brownies into 1.5″ squares and being your own guinea pig. Just make sure you have a few hours to sit on the couch if they work too well. Good luck!

By: ShyRooster

ShyRooster — Mon, 19 Jan 2009 22:57:12 +0000

Using your butter recipe, how many brownies does it take for you to get baked? What size do you cut the brownies? I vape each bowl of herb at setting 6, usually 3 times. I used 10.5 grams in a 1.5 sticks of butter and used all that butter in your brownie recipe.

Thanks in advance!

By: Jewclaw

Jewclaw — Thu, 18 Dec 2008 21:08:00 +0000

Made a batch of these with jamie olivers recipe, using about 30g of vapourised green. Had 5 brownies to myself and got wayyyy too baked, these are quite strong…

By: admin

admin — Mon, 15 Dec 2008 20:48:30 +0000

RIE – We freeze our brownies all the time without any problems. They work just fine and can be eaten direct from the freezer since the butter keeps them from getting rock-hard frozen. Try and see!

By: Rie

Rie — Thu, 04 Dec 2008 18:19:08 +0000

PLLLLLLLLLEASE ANSWER!
how can i storage them, will the active ingredient be inaffective if i freeze them?
IMPORTANT THAT I GET AN ANSWER

By: Sam

Sam — Wed, 05 Nov 2008 02:21:26 +0000

So thought I would leave my story…

I take the vape all the way up to 7 most of the time so I put double the amount of leftovers as described in the recipe.

It took 3 3×3″ brownies to be baked all day which is a lot but i figured they wouldn’t be as potent. I made two batches of butter cause i had around 20g of leftovers, and my buddy said some butter on toast in the morning hit him hard.

Good recipe for brownies, very sweet and rich.

By: Captain 420

Captain 420 — Sun, 06 Apr 2008 19:41:57 +0000

What happened to the brownies? They must have been real good because you haven’t come back

By: Adam

Adam — Sat, 08 Mar 2008 22:20:46 +0000

just made them using your method because when i went in the grocery store i noticed boxed brownies all use oil instead of butter so i was a little concerned on what to do but then reverted back to this website again and went for the recipe.. im letting them cool now, ill let you know how they are!