Volcano Butter Molten Lava Cakes
These decadent vaporizer butter treats will knock your socks off! Very classy desert, well worth the effort. If you’re looking for a use of that leftover volcano/vaporizer butter – this is the cadillac of treats. As with any pot butter treat, be careful and have a comfortable couch waiting nearby!
Note : As with all vaporizer butter recipes, combine regular butter with your magic butter to arrive at the total the recipe calls for – depending on the strength of your butter. It’s very easy to eat way to much of the active ingredients without realizing it before it’s too late.
| 1 pkg. (6 squares) BAKER’S Bittersweet Baking Chocolate |
| 10 Tbsp. total butter *SEE NOTE ABOVE* |
| 1-1/2 cups powdered sugar |
| 1/2 cup flour |
| 3 whole eggs |
| 3 egg yolks |
| PREHEAT oven to 425°F. Grease six 6-oz. custard cups or souffle dishes. Place on baking sheet. |
| MICROWAVE chocolate and butter in large microwaveable bowl on MEDIUM (50%) 2 min. or until butter is melted. Stir with wire whisk until chocolate is completely melted. Add sugar and flour; mix well. Add whole eggs and egg yolks; beat until well blended. Divide batter evenly into prepared custard cups. |
| BAKE 14 to 15 min. or until cakes are firm around the edges but still soft in the centers. Let stand 1 min. Run small knife around cakes to loosen. Carefully invert cakes onto dessert dishes. Sprinkle lightly with additional powdered sugar and garnish with raspberries, if desired. Cut in half. Serve warm. |
March 21st, 2010 at 5:52 pm
Sounds great. You should post a photo!!
March 31st, 2010 at 1:59 am
Made these for my girlfriend, never let her in on the secret though
She had a nice buzz going that evening and she thought it was the glass of wine with dinner. Priceless if you ask me, she thoroughly enjoyed desert (Molten Lava Cakes) I tweaked the recipe and added a chocolate filling.
I also used my mothers Butter tart recipe with volcano butter and hit the jackpot. TRY IT!!!