Ultimate Volcano Butter Brownies

Vaporizer brownies are a staple of any self-respecting aficionado’s diet. This is a great, easy recipe for kick-ass brownies you can make with vaporizer butter or volcano vaporizer leftovers. It’s the classic “one-bowl” recipe that’s a snap to make from scratch. This beats box mixes!

Note : As with all vaporizer butter recipes, combine regular butter with your magic butter to arrive at the total the recipe calls for – depending on the strength of your butter. It’s very easy to eat way to much active ingredients without realizing it before it’s too late.

4 squares BAKER’S Unsweetened Baking Chocolate
3/4 cup (1-1/2 sticks) pot/volcano/vaporizer/butter * SEE NOTE ABOVE *
2 cups sugar
3 eggs
1 tsp. vanilla
1 cup flour
1 cup coarsely chopped PLANTERS Pecans or Nuts of choice
PREHEAT oven to 350°F. Line 13×9-inch baking pan with foil, with ends of foil extending over sides of pan. Grease foil.
MICROWAVE chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Blend in eggs and vanilla. Add flour and pecans; mix well. Spread into prepared pan.
BAKE 30 to 35 min. or until wooden toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan on wire rack. Remove brownies from pan, using foil handles. Cut into squares. Store in tightly covered container at room temperature.


  1. JDiz on June 9, 2010 at 8:09 pm

    Might be a dumb question, but whats the best way of measuring the leftovers I have. What’s an ounce of this dry stuff equal to?

    • Vapormaster on June 15, 2010 at 4:26 am

      I think you’ll need some type of scale. Density varies depending on how you packed it ground it, etc… Maybe approximately 1 dry cup = 1 ounce of weight? That’s a guess!

  2. ShyRooster on January 19, 2009 at 4:57 pm

    Using your butter recipe, how many brownies does it take for you to get baked? What size do you cut the brownies? I vape each bowl of herb at setting 6, usually 3 times. I used 10.5 grams in a 1.5 sticks of butter and used all that butter in your brownie recipe.

    Thanks in advance!

    • Vapormaster on January 24, 2009 at 5:09 am

      Hi ShyRooster: Too many variables to answer! The original potency of the herbs can have a big effect on the end product butter. Plus everyone reacts differently to eating depending on their metabolism, empty or full stomach, environment, etc…

      I suggest cutting the brownies into 1.5″ squares and being your own guinea pig. Just make sure you have a few hours to sit on the couch if they work too well. Good luck!

  3. Jewclaw on December 18, 2008 at 3:08 pm

    Made a batch of these with jamie olivers recipe, using about 30g of vapourised green. Had 5 brownies to myself and got wayyyy too baked, these are quite strong…

  4. admin on December 15, 2008 at 2:48 pm

    RIE – We freeze our brownies all the time without any problems. They work just fine and can be eaten direct from the freezer since the butter keeps them from getting rock-hard frozen. Try and see!

  5. Rie on December 4, 2008 at 12:19 pm

    how can i storage them, will the active ingredient be inaffective if i freeze them?

  6. Sam on November 4, 2008 at 8:21 pm

    So thought I would leave my story…

    I take the vape all the way up to 7 most of the time so I put double the amount of leftovers as described in the recipe.

    It took 3 3×3″ brownies to be baked all day which is a lot but i figured they wouldn’t be as potent. I made two batches of butter cause i had around 20g of leftovers, and my buddy said some butter on toast in the morning hit him hard.

    Good recipe for brownies, very sweet and rich.

  7. Captain 420 on April 6, 2008 at 1:41 pm

    What happened to the brownies? They must have been real good because you haven’t come back

  8. Adam on March 8, 2008 at 4:20 pm

    just made them using your method because when i went in the grocery store i noticed boxed brownies all use oil instead of butter so i was a little concerned on what to do but then reverted back to this website again and went for the recipe.. im letting them cool now, ill let you know how they are!