Vaporizer brownies are a staple of any self-respecting aficionado’s diet. This is a great, easy recipe for kick-ass brownies you can make with vaporizer butter or volcano vaporizer leftovers. It’s the classic “one-bowl” recipe that’s a snap to make from scratch. This beats box mixes!
Note : As with all vaporizer butter recipes, combine regular butter with your magic butter to arrive at the total the recipe calls for – depending on the strength of your butter. It’s very easy to eat way to much active ingredients without realizing it before it’s too late.
|4 squares BAKER’S Unsweetened Baking Chocolate|
|3/4 cup (1-1/2 sticks) pot/volcano/vaporizer/butter * SEE NOTE ABOVE *|
|2 cups sugar|
|1 tsp. vanilla|
|1 cup flour|
|1 cup coarsely chopped PLANTERS Pecans or Nuts of choice|
|PREHEAT oven to 350°F. Line 13×9-inch baking pan with foil, with ends of foil extending over sides of pan. Grease foil.|
|MICROWAVE chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Blend in eggs and vanilla. Add flour and pecans; mix well. Spread into prepared pan.|
|BAKE 30 to 35 min. or until wooden toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan on wire rack. Remove brownies from pan, using foil handles. Cut into squares. Store in tightly covered container at room temperature.|