These decadent vaporizer butter treats will knock your socks off! Very classy dessert, well worth the effort. If you’re looking for a use of that leftover volcano/vaporizer butter – this is the cadillac of treats. As with any extract butter treat, be careful and have a comfortable couch waiting nearby!
Note : As with all vaporizer butter recipes, combine regular butter with your magic butter to arrive at the total the recipe calls for – depending on the strength of your butter. It’s very easy to eat way to much of the active ingredients without realizing it before it’s too late.
|1 pkg. (6 squares) BAKER’S Bittersweet Baking Chocolate|
|10 Tbsp. total butter *SEE NOTE ABOVE*|
|1-1/2 cups powdered sugar|
|1/2 cup flour|
|3 whole eggs|
|3 egg yolks|
|PREHEAT oven to 425°F. Grease six 6-oz. custard cups or souffle dishes. Place on baking sheet.|
|MICROWAVE chocolate and butter in large microwaveable bowl on MEDIUM (50%) 2 min. or until butter is melted. Stir with wire whisk until chocolate is completely melted. Add sugar and flour; mix well. Add whole eggs and egg yolks; beat until well blended. Divide batter evenly into prepared custard cups.|
|BAKE 14 to 15 min. or until cakes are firm around the edges but still soft in the centers. Let stand 1 min. Run small knife around cakes to loosen. Carefully invert cakes onto dessert dishes. Sprinkle lightly with additional powdered sugar and garnish with raspberries, if desired. Cut in half. Serve warm.|